I just discovered the Telepan TV channel on youtube. Bill Telepan is one of my most favorite NYC chefs, who I had the great, great pleasure of cooking with for many months that the start of his inspirational and important Wellness in the Schools school lunch campaign. He has started to put together videos, sharing some of his incredible recipes from his incredible restaurant Telepan. The three recipes using cherry tomatoes in the video above are making me very. very. hungry. Run! and get some cherry tomatoes at the markets this weekend while they are still available (we had a frost at our house last night!). | ||||||||||||||||
![]() Here's another recipe to break up your asparagus monotony (that is, unless you are coincidentally eating sesame asparagus nightly). When cooked at its freshest, grilled asparagus spears are practically candy. Tender, sweet, nutty, with a slight tang from the rice vinegar, this recipe is a natural in asian-inspired meals. Try it alongside grilled chicken or salmon (using the same dressing as a marinade for those too), or tossed with noodles. I imagine the stalks would be stunning draped across a big platter of this peanut noodle dish from ramshackleglam.com. They can definitely be grilled a day ahead and served cold or at room temperature, for an excellent effortless entertaining side dish. Just save the final dressing and sesame seed tossing for right before serving.
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