It is that time of year. The ramps have arrived. Ramps are wild leeks, and belong to the same genus as onions, garlic and chives. Their flavor is a wild and woodsy combination of the three. You can eat the entire plant, the bulb, stalk, and leaves, and can use them in recipes where you’d… Continue reading Ramps!
Tag: Rick Bishop
Rick Bishop
Farmers are my heros. As a chef and food fanatic, they are the mamas and papas, surrogates and midwives of my most precious ingredients. As an upstate resident, they are the fierce protectors of our land, farming heritage, and heirloom varieties of animals and vegetables. And since moving upstate, I have had the great pleasure… Continue reading Rick Bishop