Basil has definitely arrived at the party. Bunch upon fragrant bunch are cramming tables at the markets. Not surprisingly we mostly think green and the same familiar scent and flavor when basil comes to mind. But there are loads of heirloom varieties that are becoming much easier to track down. (and grow yourself!)… Continue reading Market Watch: Basil
Tag: purple
Turnip Soup
This remarkably simple, and remarkably comforting recipe has always been a part of our holiday meals. When she first started making it, my grandmother used to enjoy quizzing unsuspecting guests as to what the star ingredient was in the soup. It is so mellow, and balanced, and not cluttered with leek or potato, that it… Continue reading Turnip Soup