This mild pepper from Japan has become quite the culinary rage over the last handful of years. I first had them as a snack in a benefit cooking master class for Slow Food NYC, and have been growing them in my garden ever since. Shishito peppers are slender, bright green, and about the length of your index finger. They are super flavorful yet mild, with about one in a dozen delivering a memorable amount of heat. Consider it a party game. I love serving a huge platter of grilled shishitos with cold cocktails at the start of a big summer dinner party. Quick, easy, impressive, slightly unusual and pretty much universally adored--there should be no hesitation in adding these to the menu. Padron peppers can be prepared and served the same way, but will be hotter in flavor overall. We are in high shishito season right now, so keep an eye out at the market, and definitely grow your own next summer.
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Never had one of these in my life until I had a kid. Should have had one decades earlier. (this is the one I own. A friend recently captioned a photo on facebook of the same one, titling it "Ziggy Starbrush") My bottle brush sits in our dish rack right next to the sink. It is there to, as stated, wash baby bottles. But over the past 21 months, I have found myself reaching for it again and again for lots of hard-to-scrub objects that were once dreaded chores.
These really should be marketed farer and wider than baby registry check-lists. Any other brilliant uses you've come across? Let me know in the comments. | ||||||||||||||||
Most of our cookware have lids that are completely constructed of metal of some variety. Especially the copper pieces. They are my favorite to cook with, stellar conductors of heat, but OUCH if you grab the lid without thinking. Above is the lid from our prized giant stock pot that forever sits on our stovetop, as it is so darn pretty. A few years ago we were at a friend's for dinner who had the same one, and spotted this genius solution for the scalding handle or the annoyance of constantly searching for a pot holder. Jam two corks from previously enjoyed wine bottles (we happened to be able to dig up a few), under the handle and problem solved. The corks don't conduct any of the heat, and they even stay put through (hand) washing. | ||||||||||||||||
![]() Toasted sesame oil, one of my most favorite pantry staples ever, is widely available, but if you pick it up in an asian market or anywhere in Chinatown, it will be dollars cheaper per bottle.
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