“Since traditional pesto genovese consists of nothing more than basil, garlic, nuts, olive oil, salt, and cheese, the quality and variety of the ingredients you choose really matter. When it comes to basil, shop for the youngest herbs you can find, with the smallest, palest leaves. The smell should be aromatic, not licorice-like. If you… Continue reading Chew on this.
Tag: pesto
Sorrel Pistou and Fresh Ricotta Crostini
With sorrel in its tangy, bright abundance at the farmers’ markets now and throughout the summer, this pistou (or pesto or coulis) is a dynamite way to show it off. Set out a platter of baguette slices, ricotta, and the green stuff and let your BBQ guests at it for a DIY appetizer. Less work… Continue reading Sorrel Pistou and Fresh Ricotta Crostini