Peach and Custard Pie

  This is a peach pie my grandmother has made for years.  I adore the visual of the entire peach halves, that always elicits at least one gasp of admiration when set down on the table.  With peaches stunningly sweet this time in the season, I also really appreciate the addition of the custard-like filling,… Continue reading Peach and Custard Pie

Quick Tip: How to freeze peaches

Peaches and other stone fruit are perfect and plentiful (and pretty cheap!) at the markets right now.  Taking an hour or so and freezing a bunch will be total treasure in your freezer come winter.  And…far extend your season for making David Lebovitz’s ridiculously good peach ice cream (it contains sour cream, people!  Sour cream!!).… Continue reading Quick Tip: How to freeze peaches