a dog day of late spring. Sparkling Panakam: This recipe from Heidi Swanson’s (101cookbooks.com) new book Super Natural Every Day, is for a sparkling, spiced Indian beverage, certain to refresh between weeding turns in the gardens. With lime, ginger cardamom and salt, it is described on Epicurioius.com as “a frosty cold, light, bright ginger beer”.… Continue reading What I’m cooking this weekend.