So the very first meal of the blog, and of this year’s project: to cook from the farmers market, or my garden, and post recipes every week. As mentioned previously, this week’s trip to the Union Square farmers market included finding some gorgeous king oyster mushrooms and kale. The first time I saw king oyster… Continue reading Blood Orange Braised Chicken, with Sesame Kale & King Oyster Mushrooms
Tag: kale
The Leanest Month
Beginning a few years ago, my husband and I have made almost every effort to cook and eat as seasonally and locally as possible. We are continually making changes to our lifestyle, but don’t feel like we are really making any huge culinary sacrifices. Each season we do dig up more and more of our… Continue reading The Leanest Month