” To “put by” is an early nineteenth-century way of saying to save something you don’t have to use now, against the time when you’ll need it…Putting food by is prudence, and it’s involvement. It’s also a meaningful return to old simplicities and skills. Above all, it is deeply satisfying. We know what is added… Continue reading Chew on this.
Tag: harvest
Bonus round!
Last fall was complete chaos in our home. I was in the final weeks of getting my culinary degree, worrying more about my impending final exam than I had about anything else in my life to date, and was growing very weary of my year-long commute to the city, away from home and husband, for… Continue reading Bonus round!