As hinted at earlier this week, asparagus is bustin’ out all over on our micro-farm. One of the very first signs of a long season of fresh food from the gardens, this perennial faithfully returns each May, basically without us having to do a thing. (That’s my kind of garden vegetable!) Since it is never… Continue reading Asparagus Ricotta Galette
Tag: galette
Technique Tuesday: How to Supreme Citrus
As committed to a locavore diet as I am, for sanity’s sake, a little citrus is a welcome addition at this seemingly endless point in the winter season. Lemons, oranges, limes, tangerines and just recently, blood oranges, have made their way into salads, dressings, marinades and desserts, and brought some desperately needed sunshine to my… Continue reading Technique Tuesday: How to Supreme Citrus
Baked Apple Galette
I have some Mutzu apples from a recent trip to the farmers’ market. These apples are softball-huge and bright lime green, and immediately caught my attention as I was perusing the Migliorelli Farm stand. They are such gorgeous specimens it seemed blasphemous to peel them and cut them up into chunks—or toss them with a… Continue reading Baked Apple Galette