I know, I know. My recipe posts have been a tad thin for the last two weeks or so. Truth is I’ve been cheating on you a bit, working with a few incredible food media cohorts. I just wrapped an article for the upcoming winter issue of the gorgeous Green Door Magazine. Green Door is… Continue reading Great links!
Tag: French Culinary Institute
Give the gift of cooking.
Here are a few of my favorite cookbooks ever. And more than that, they are also my favorite cookbooks to give as gifts. Each are beautiful to just read and admire the artwork and photos, but also offer unique information, recipes, instruction or skills, that sets them apart from the dozens and dozens and dozens… Continue reading Give the gift of cooking.
Bonus round!
Last fall was complete chaos in our home. I was in the final weeks of getting my culinary degree, worrying more about my impending final exam than I had about anything else in my life to date, and was growing very weary of my year-long commute to the city, away from home and husband, for… Continue reading Bonus round!
Homemade Fresh Ricotta
Lately we have been getting the most wonderful fresh milk from Dirie’s Farm, a small family-owned dairy farm near us. The milk has a whole melody of flavor, that clearly illustrates what people are talking about when they refer to the terroir in wine. You can taste this area. You can taste the differences in… Continue reading Homemade Fresh Ricotta