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Technique Tuesday: DIY Herbal Tea


It always is the case that this time of year is when I finally start to think about drying and putting away some fresh herbs from the garden.  Maybe it is because I am so busy using them fresh in the previous months, or I'm subconsciously trying to put them away as late as possible to have them fresher longer (or I procrastinate...).  Regardless, it is not until the the temperatures flirt a little with the upper 30s (like it did last week!) (and which can be the kiss of death, literally, for basil and other more delicate herbs) do I seem to motivate to do anything long-term with them.

Along with the weather dipping lower, and Friday's first day of fall, I also start craving warm cups of tea, and, just as big marketing execs would want, start thinking ahead to the holidays.  This project helps satisfy both categories.


Herbs at the Jean-Talon market in Montreal last month.


Giant, and criminally inexpensive, bunches of gorgeous, fragrant, vibrant herbs are still available in the farmers' markets, and until a frost, perhaps in your yard or garden.  Drying an assortment will give you great building blocks for your own herbal tea.  Endlessly customizable, and super-natural, will be far more flavorful than anything that has been sitting on a store shelf for months and months.  And putting away more than you need will also give you the raw materials for a lovely on-the-fly holiday gift.

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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