Now I know my Italian affogato-loving purists will find the title of my recipe sacrilegious. Affogato means “drowned” in Italian, and the classic Affogato dessert is really named affogato al cafe or “drowned in coffee”. It is a shot of hot espresso poured over a scoop of vanilla ice cream. When I first had it,… Continue reading Rhubarb Rosemary “Affogato”