One year and three days ago, at 3:30 in the afternoon on 11/11/11, I was eating lentil soup. I am able to tell you exactly that, as it was the meal I finished just as my water broke for the birth of my son. Truthfully, it was lentil soup followed by a scoop of my… Continue reading Lentil Soup: my last lunch.
Category: Soup
Technique Tuesday: Roasted Vegetables and Fruit
By this point in the summer I definitely get into a rut and prepare fruit and vegetables from the gardens and market in almost the same ways daily. Not that that is a bad thing, as with produce this amazing, at the height of their season, there is often very little that can improve… Continue reading Technique Tuesday: Roasted Vegetables and Fruit
Lobster Stock recipe
Sweet, elegant, rosy, and full of the ocean, homemade lobster stock grabs my attention like little else. Having a few quarts of this on hand in my freezer has allowed me, on more than one occasion, to pull a seafood risotto out of thin air for unexpected dinner guests. I’ll repeat that–pull seafood risotto out… Continue reading Lobster Stock recipe
Chicken Stock 101
Of all of the amazing things I learned in culinary school, by far the most valuable was how to make great stock. I clearly remember the lightbulb moment when it was demonstrated to us. I clearly remember rushing home that weekend with a bag of carrots, celery, and onions, dying to practice it on my… Continue reading Chicken Stock 101
Ode to The Minimalist
It was announced yesterday that Mark Bittman’s weekly column in the New York Times will end its thirteen year delicious, informative, enthusiastic, and encouraging run. I have learned many lessons from Mr. Bittman’s column. Starting in 1997, a year after I graduated from college, I cooked recipe after recipe from his writing and suggestions and… Continue reading Ode to The Minimalist
Turnip Soup
This remarkably simple, and remarkably comforting recipe has always been a part of our holiday meals. When she first started making it, my grandmother used to enjoy quizzing unsuspecting guests as to what the star ingredient was in the soup. It is so mellow, and balanced, and not cluttered with leek or potato, that it… Continue reading Turnip Soup
Winter Chicken “Noodle” Soup, with Dill Parmesan Crisps
After the 3+ feet of snow we had this past week, I find it impossible to believe that I am watching even more flurries outside today. The blizzard this week caused the farmers, whose work ethic is only outdone by their good sense, to not come to NYC for the greenmarket this Friday. Union Square,… Continue reading Winter Chicken “Noodle” Soup, with Dill Parmesan Crisps