Month: May 2013

    Something to do with asparagus right now…(and what I’m having for dinner.) <recipe> asparagus olive oil salt sesame oil toasted sesame seeds (a mixture of white and black, if available) Heat oven to 350° F. Toss asparagus stalks in olive oil and sprinkle lightly with salt.  Roast asparagus at 350° on a baking sheet… Continue reading Sesame Roasted Asparagus