It has been a pretty swell week for this little blog.
First, I get the baby to nap just long enough that I manage to post my first recipe in months.
Then, I get not one, but two really lovely mentions, on the websites of not one, but two major publications I adore.
Gourmet Live, the blog of Gourmet Magazine featured my Cornmeal Crusted Soft Shell Crab recipe as its Image of the Week. Swoon.
Then, today my photo for my edible flower ice cubes was featured in a slide show on Bon Appetit’s site. I’m the second slide. Right after Martha. Stewart.
And the really lovely bonus of both of these mentions is that they reminded me of two recipes which I really enjoyed from last summer, and will revisit again now.
Thanks! and Thanks again!