Pitchfork Diaries is part of the Foodie.com 100!


Last month I was asked to be one of the Foodie 100 on the new Foodie.com beta site.  It is a very pretty, very full, social network-y site with, among others, 100 great food writers and bloggers as contributors.

I have three recipes on the site now, that I created just for them.  Check them out and take a look around.  There is a lot of really delicious stuff going on there.

Watercress, Stone Fruit, Pecorino, and Hazelnut Salad


Vadouvan Curry, Coconut and Lemongrass Mussels


Salted Dark Chocolate Frosting

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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