Here's a great little dish using those irresistable watermelon radishes and microgreens now growing at a farmers' market near you. Ready in under a half hour, this would be a deceptively easy, super impressive first course for a local-chic dinner soiree. Or triple the scallops, and pair it with cool buckwheat soba noodles dressed with sesame vinaigrette and sprinkled with additional microgreens for a light and springy main course. Either way it uses some of the best items our farmers are offering up at this moment. And after months and months of braised root vegetables, some very welcome fresh leafy crunchy variety.
[caption id="attachment_2004" align="aligncenter" width="600"] ![]() 8 responses to “Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad”Leave a Reply | ||||||||||||||||||||||
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Looks good enough to eat!
Beautiful! I love the colors of watermelon radish!
This one looks pretty good. I think I have to try.
That might be the prettiest food I’ve ever seen!
[…] Cream with Rhubarb Compote Recipe; image by David Prince 5. Petrina Tinslay for Marie Claire 6. Seared Scallops with Pickled Watermelon Radish. And perhaps coolest of […]
It looks pretty and yummy!I will definitely have to try it;)
Hello there! I know this is kinda off topic but I was wondering which blog platform are you using for this site?
I’m getting sick and tired of WordPress because I’ve had problems with hackers and I’m looking at options for another platform. I would be fantastic if you could point me in the direction of a good platform.
Hi,
Thanks so much for your comment and interest. I am actually using WordPress, and have been since the start of the blog 3+ years ago. And fortunately haven’t yet experienced any problems with it myself.
I have just recently totally redesigned the bog and added a lot of new features (email form, the pantry, better archives, a video section, etc). I worked with a tremendous web designer, Patrick McCullough, of http://www.dandyplow.com. Cannot recommend him highly enough.
Best of luck,
Catie