As a follow-up to my previous post about all things salad dressings, here is a recipe for another rock-star of a vinaigrette, following the same formula: 1 part acid + 3 parts oil + seasonings and flavoring ingredients. This is dynamite tossed with fresh blanched local beans, perhaps adding soba noodles for downright craveable homemade… Continue reading Green Beans with Sesame Ginger Vinaigrette Recipe