Pumpkin Seed Brittle

If you are going to rot your teeth out with sweets on this Halloween, why not do it with a sweet, savory, nutty, homemade confection, that also makes use of the often discarded remnants of jack-o-lantern carving?? There are many recipes for pumpkin seed brittle out there, but most use the raw, hulled seeds (or… Continue reading Pumpkin Seed Brittle

Dark Chocolate Hazelnut Pudding

With homemade vanilla extract on my mind (and growing increasingly darker on my counter), I have found myself craving homespun desserts of yore.  It is certainly this time of year too; our new pine-y tree perfuming the house has me tearing through files of stained recipe cards trying to recreate tins of cookies of my… Continue reading Dark Chocolate Hazelnut Pudding