FLUELLEN I peseech you heartily, scurvy, lousy knave, at my desires, and my requests, and my petitions, to eat, look you, this leek: because, look you, you do not love it, nor your affections and your appetites and your digestions doo’s not agree with it, I would desire you to eat it. PISTOL Not… Continue reading happyleekmonday.
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Chew on this.
“And he gave it for his opinon, that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do essential service to his country, than the whole race of politicians put together.” -Jonathan Swift, Gulliver’s… Continue reading Chew on this.
Chew on this.
“I don’t think you can be a good cook unless you can appreciate where the ingredients come from, and the only way you can really appreciate that is to get your hands into growing at least some of the food you’re cooking.” – Rick Bayless, Chef, Frontera Grill and Topolobampo restaurants, Cookbook Author, and Host… Continue reading Chew on this.