Peach and Custard Pie

  This is a peach pie my grandmother has made for years.  I adore the visual of the entire peach halves, that always elicits at least one gasp of admiration when set down on the table.  With peaches stunningly sweet this time in the season, I also really appreciate the addition of the custard-like filling,… Continue reading Peach and Custard Pie

Baked Apple Galette

I have some Mutzu apples from a recent trip to the farmers’ market.  These apples are softball-huge and bright lime green, and immediately caught my attention as I was perusing the Migliorelli Farm stand.   They are such gorgeous specimens it seemed blasphemous to peel them and cut them up into chunks—or toss them with a… Continue reading Baked Apple Galette