How to make Basil Oil

This may be the garnish to end all garnishes.  I remember so vividly the day we learned this in culinary school, and how I raced home to try it myself, feeling like I had just unlocked some illusive five star chef secret. This simple little technique gives you magnificent, fragrant green gold to drizzle about… Continue reading How to make Basil Oil

Olive Oil Everything Crackers

Here is another cracker recipe with which to send you off into the weekend! This recipe and the Cornmeal and Chive Cracker recipe from earlier this week contrast each other nicely, and would make a sublime little cracker basket assortment.  This cracker is a little more subtle in flavor and more tender in texture than… Continue reading Olive Oil Everything Crackers

Salad Dressing 101

Just about four years ago, Mark Bittman wrote a great piece in the New York Times; A Well-Dressed Salad Wears Only Homemade, and it got me thinkin’.  Why did salad dressings feel like such a mystery?  Why is there usually a huge amount of grocery store real estate devoted to them?  Why are they so… Continue reading Salad Dressing 101