Though apples are excellent long-keepers, and will be around for months at the markets, they never taste better to me than right now–sun still warm in the sky, “transition” jacket getting pulled out of the closet, leaves crunching beneath my feet, and halloween fast approaching. Grab a few extra apples at the farmers’ market this… Continue reading Use those apples
Tag: october
Baking with my dad.
I’ve been thinking a lot lately about my food heritage. Partly because I have cooked little other than french food for the last two years, and simultaneously have spent more time in Chinatown than ever before. And in part because as I wade deeper and deeper into a career with food, I am having strong… Continue reading Baking with my dad.