Breakfast with an Iron Chef
My besty from graduate school, Lindsay Campbell, is the host of Daybreak, a super sharp new daily web show on aol.com.  In a recent episode, Michelin star winner and new Iron Chef, Marc Forgione makes her a breakfast of sriracha chili lobster with fresh farm scrambled eggs.  Yum.

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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