Help! Thanksgiving is 72 hours away and while you have been dog-earing cookbooks for weeks, shopped the weekend before, and even managed to avoid the elbow to your shoulder by the feisty octogenarian who was going to in NO WAY let you have the store’s last quart of whipping cream (this actually happened to me… Continue reading Put it on Toast. 25 ways to start Thanksgiving.
Tag: lobster
Breakfast with an Iron Chef
My besty from graduate school, Lindsay Campbell, is the host of Daybreak, a super sharp new daily web show on aol.com. In a recent episode, Michelin star winner and new Iron Chef, Marc Forgione makes her a breakfast of sriracha chili lobster with fresh farm scrambled eggs. Yum. You’re watching Daybreak:Iron Chef Surprise. See the Web’s top… Continue reading Breakfast with an Iron Chef