Great links!

I know, I know.  My recipe posts have been a tad thin for the last two weeks or so.  Truth is I’ve been cheating on you a bit, working with a few incredible food media cohorts. I just wrapped an article for the upcoming winter issue of the gorgeous Green Door Magazine.  Green Door is… Continue reading Great links!

Food Blogging with Steven Shaw

Last winter I took a phenomenal six session course on food blogging at the International Culinary Center, which is the parent organization that also houses the French Culinary Institute, where I got my culinary degree.  The course is taught by pioneer food blogger, Steven Shaw, who in addition to author and James Beard Award-winning food critic,… Continue reading Food Blogging with Steven Shaw