“I don’t think you can be a good cook unless you can appreciate where the ingredients come from, and the only way you can really appreciate that is to get your hands into growing at least some of the food you’re cooking.” – Rick Bayless, Chef, Frontera Grill and Topolobampo restaurants, Cookbook Author, and Host… Continue reading Chew on this.
Tag: ingredients
Chew on this.
“If you don’t start with something beautiful, you will not end with something great. Seek out the best ingredients you can.” – Penny De Los Santos, food photographer extraordinaire CreativeLIVE seminar, May 13, 2011
Judy Rogers on Deciding What to Cook
“A truly good meal depends on a cavalcade of sound judgments, many of which occur well before you lift a knife. When you decide what to cook, you are deciding whether a meal can be really good or not. If you choose to do a dish you can’t get good ingredients for, one you are… Continue reading Judy Rogers on Deciding What to Cook