"If you don't start with something beautiful, you will not end with something great. Seek out the best ingredients you can."
- Penny De Los Santos, food photographer extraordinaire CreativeLIVE seminar, May 13, 2011 | ||||||||||||||||
![]() The course far exceeded my expectations in every regard. It is set up beautifully, with constant communication from Steven, and you will be up and running with your own blog in a matter of days. You are masterfully navigated through the mechanics, ethics, branding, and marketability of the over-saturated blogosphere, with even food photography and design covered. Steven has also made good on his promise of a "lifetime membership" of access to him long after the course is over. An invaluable resource. The next session starts on November 1st. If this is something you have thought about, I can't recommend it enough. It will put you far ahead of the game, with treasured advice stemming from years of experience, and will be exactly the kick in the pants you need to get that idea from head to keyboard. Other bloggers, and their blogs, that started with Steven: What Would Cathy Eat: Heart-Healthy Food with Attitude. Reubenography: Exploring the jewish deli through it's bastard son. A Thirsty Spirit Hungry Sofia Lickin' It: A badass ice cream blog. [caption id="attachment_732" align="alignnone" width="600" caption="Food photography workshop with guest speaker, Melissa Hom, food photographer for New York Magazine."] ![]() | ||||||||||||||||
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