Blog-y’s first birthday!

My mother and grandmother, 1951.

Just a year ago today I published my first blog post.  There have been a bunch of changes over the year (including the name and url), but I am so thrilled where I have landed and am so excited for all that is ahead.

In the past twelve months I've published 35+ original recipes, about 15 DIY tutorials, and am just shy of 80 posts--which included a handful of months I needed to be away from my laptop to get our heirloom vegetable micro farm planted, weeded, and thriving.

I have finally managed to set up a Pitchfork Diaries facebook fan page, am no longer intimidated by twitter (@pitchforkdiary), and just this past weekend had an incredibly flattering feature on thekitchn.com.  A splendid way to start year number two.

Thank you so much for all of your invaluable interest and comments.  More delicious days to come.

Some of my favorite posts from the last year...

Homemade Fresh Ricotta

Salad Dressing 101

DIY Flavored Salt

Spicy-Tart Pickled Ramps

Baking with my dad: Craig Baumer's Carrot Cake

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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