Put it on Toast. 25 ways to start Thanksgiving.

Help!   Thanksgiving is 72 hours away and while you have been dog-earing cookbooks for weeks, shopped the weekend before, and even managed to avoid the elbow to your shoulder by the feisty octogenarian who was going to in NO WAY let you have the store’s last quart of whipping cream (this actually happened to me… Continue reading Put it on Toast. 25 ways to start Thanksgiving.

Roasted Nectarine and Zucchini Salad

  Here is a quick recipe I dreamt up, while on my roasted produce kick this week, using what is in abundance in the gardens and at the market.  Thankfully, it turned out to be heavenly, lick-the-bowl-clean good. There is a magical, sum is definitely greater than it’s parts, result here, as with many very… Continue reading Roasted Nectarine and Zucchini Salad

Utterly Chard-ming

First, yes, it is a terrible pun.  But in all honesty, I had a dream about writing this post, and that is the title I watched myself type in the dream.  So who am I to interfere with subconscious inspiration/intervention? Moving on… Our garden is still loaded with beautiful food.  But as is the case… Continue reading Utterly Chard-ming