Sweet, elegant, rosy, and full of the ocean, homemade lobster stock grabs my attention like little else. Having a few quarts of this on hand in my freezer has allowed me, on more than one occasion, to pull a seafood risotto out of thin air for unexpected dinner guests. I’ll repeat that–pull seafood risotto out… Continue reading Lobster Stock recipe
Tag: broth
Chicken Stock 101
Of all of the amazing things I learned in culinary school, by far the most valuable was how to make great stock. I clearly remember the lightbulb moment when it was demonstrated to us. I clearly remember rushing home that weekend with a bag of carrots, celery, and onions, dying to practice it on my… Continue reading Chicken Stock 101