Here is another cracker recipe with which to send you off into the weekend! This recipe and the Cornmeal and Chive Cracker recipe from earlier this week contrast each other nicely, and would make a sublime little cracker basket assortment. This cracker is a little more subtle in flavor and more tender in texture than the other, so pairs nicely with soft, less powerful cheeses too. With or without the everything seed mix and this is a perfect, versatile, go-to cracker recipe to have in your bag of tricks.
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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City.
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