Grilled Sesame Asparagus

Here’s another recipe to break up your asparagus monotony (that is, unless you are coincidentally eating sesame asparagus nightly). When cooked at its freshest, grilled asparagus spears are practically candy.  Tender, sweet, nutty, with a slight tang from the rice vinegar, this recipe is a natural in asian-inspired meals.  Try it alongside grilled chicken or… Continue reading Grilled Sesame Asparagus

Asparagus Ricotta Galette

As hinted at earlier this week, asparagus is bustin’ out all over on our micro-farm.  One of the very first signs of a long season of fresh food from the gardens, this perennial faithfully returns each May, basically without us having to do a thing.  (That’s my kind of garden vegetable!) Since it is never… Continue reading Asparagus Ricotta Galette