Our sheep in the backyard after a recent cloud burst. Practically a pot of gold.
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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City.
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Sorry to have missed you at Union Square last week but happy to see all of your new entries on the blog.
I discovered this pretty photo when I was revisiting that video of the lambs’ journey…I watch it now and them just to feel good:)!
Happy Belated Birthday Emmett!